Corn Cakes

8 ingredients
6 steps

Ingredients

  • 1/2 c. Nunn-Better corn meal
  • 1/2 Tbsp. sugar
  • 1 tsp. salt
  • 1 c. boiling water
  • 2/3 c. sweet milk
  • 1 c. Nunn-Better flour
  • 2 tsp. baking powder
  • 1 egg

Directions

  1. 1
    Put the corn meal, sugar and salt in a mixing bowl.
  2. 2
    Pour the boiling water over them.
  3. 3
    Let this stand until the corn meal swells, then add the cold sweet milk.
  4. 4
    When cool, stir in the flour and baking powder; mix well.
  5. 5
    Add well beaten egg.
  6. 6
    Bake on hot griddle until cooked through and well browned.

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