Corn Cakes

Directions

1. 1
   Combine corn meal, salt, sugar and onions with water and mix well.
2. 2
   Grease a heavy griddle over medium heat until a drop of water sizzles on it.
3. 3
   Place large spoonfuls mixture on hot griddle to form small cakes.
4. 4
   Cook about 3 minutes and turn.
5. 5
   Cook until golden brown.