Corn Cakes

7 ingredients
4 steps

Ingredients

  • 2 cups cooked whole kernel corn, canned or fresh,drained
  • 1/4 cup finely chopped onion (optional)
  • 1 cup milk
  • 1 beaten egg
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt

Directions

  1. 1
    Combine corn, onion, milk, with the beaten egg in a bowl.
  2. 2
    Combine flour, baking powder and salt in a separate bowl.
  3. 3
    Add corn mixture and mix just enough to moisten.
  4. 4
    Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

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