Corn Cakes

7 ingredients
4 steps

Ingredients

  • 2 cups cooked whole kernel corn, drained or fresh,drained
  • 14 cup finely chopped onion
  • 1 cup milk
  • 1 egg, beaten
  • 1 12 cups flour
  • 2 teaspoons baking powder
  • 34 teaspoon salt

Directions

  1. 1
    Combine corn, onion and milk with beaten egg.
  2. 2
    In a separate bowl, combine flour, baking powder and salt.
  3. 3
    Add corn mixture to flour mixture; stir just enough to moisten.
  4. 4
    Drop by 1/4 cupfuls on a lightly greased griddle or iron skillet and fry on both sides until golden brown.

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