Corn Cakes

8 ingredients
7 steps

Ingredients

  • 6 ears corn
  • 1 egg
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 c. flour
  • 1 pt. milk
  • 1 Tbsp. oil

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Drop onto hot skillet with a large spoon.
  3. 3
    (These are small pancakes.)
  4. 4
    Cook on both sides until golden brown.
  5. 5
    Serve with butter and syrup.
  6. 6
    Delicious!
  7. 7
    Make sure to cook some bacon up on the side!

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