Corn Cakes (Cachapas)

Directions

1. 1
   Place corn, masa and salt in blender container; cover.
2. 2
   Pulse a few times to break up the corn.
3. 3
   Remove corn mixture from blender; shape evenly into 8 (3-inch) cakes.
4. 4
   Heat oil in large nonstick skillet on medium heat.
5. 5
   Add the corn cakes; cover.
6. 6
   Cook 5 min.
7. 7
   on each side or until golden brown on both sides, gently flattening the corn cakes with spatula after turning over.
8. 8
   Sprinkle with cheese; cover.
9. 9
   Remove from heat.
10. 10
    Let stand 3 min.
11. 11
    or until cheese is melted.
12. 12
    Serve warm.