Corn & Capsicum Casserole

9 ingredients
4 steps

Ingredients

  • 30 g butter
  • 4 shallots, chopped
  • 1 green capsicum, chopped
  • 1 red capsicum, chopped
  • 440 g canned corn kernels, drained
  • 1 tablespoon cream
  • salt & pepper
  • 1/2 cup grated cheese
  • 1 tablespoon chopped parsley

Directions

  1. 1
    Melt butter & saute, shallots, capsicums & corn, cook for 2 minutes.
  2. 2
    Remove from heat, add cream & salt & pepper.
  3. 3
    Pour mixture into an ovenproof dish, sprinkle with cheese & parsley.
  4. 4
    Bake at 180.C for approx 15 minutes.

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