CORN CAPSICUM CURRY

Name: CORN CAPSICUM CURRY
Ingredients: 1 cup corn kernel; 2 cups tomato puree; 1 cup finely chopped onion; 1 cup finely chopped tomatoes; 1 cup finely chopped bell pepper; 2 teaspoons chili paste with garlic and ginger; 1 teaspoon black pepper; 1 teaspoon red chili pepper; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin seed

11 ingredients

9 steps

Ingredients

1 cup corn kernel
2 cups tomato puree
1 cup finely chopped onion
1 cup finely chopped tomatoes
1 cup finely chopped bell pepper
2 teaspoons chili paste with garlic and ginger
1 teaspoon black pepper
1 teaspoon red chili pepper
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin seed

Directions

1

Soak corn kernels in warm water for 15 minutes and keep aside.
2

Heat oil in a pan and add cumin seeds and ginger garlic paste.
3

Now add finely chopped onions and saute it.
4

Add black pepper and tomato puree and let it simmer for 10 minutes .
5

Now add remaining tomatoes and chilly pwder, turmeric powder and coriander powder and mix it well.
6

When the paste thickens, add chopped bell peppers .
7

Add little water if it turns very dry.
8

Now add corn kernels and salt and saute for 10 minute.
9

Serve with Paratha or chapati or rice.