Corn Cassarole
6 ingredients
6 steps
Ingredients
- 1 small box Jiffy corn muffin min
- 1 can cream corn
- 1 can sweet corn
- 1 egg
- 1 stick butter
- 1 16 oz sour cream
Directions
-
1combine all ingredients into a mixing bowl.
-
2do not drain corn.
-
3mix till combined.
-
4pour into a 9x8 pan
-
5bake at 350 for 1 hour
-
6enjoy!
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