Corn Casserole

4 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can regular corn, drained
  • 1 small box Jiffy cornbread mix (dry)
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour in greased 8 x 12-inch or 9 x 13-inch pan.
  3. 3
    Bake at 350° until top browns.

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