Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 (8 oz.) carton sour cream
  • 1 pkg. yellow cornmeal
  • 1 small onion, chopped
  • salt and pepper
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into greased 9 x 13-inch baking pan or casserole dish.
  3. 3
    Bake at 375° for 1 hour.

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