Corn Casserole
8 ingredients
3 steps
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 (8 oz.) carton sour cream
- 1 pkg. yellow cornmeal
- 1 small onion, chopped
- salt and pepper
- 1/2 c. milk
- 1 egg
Directions
-
1Mix all ingredients together.
-
2Pour into greased 9 x 13-inch baking pan or casserole dish.
-
3Bake at 375° for 1 hour.
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