Corn Casserole

Name: Corn Casserole
Ingredients: 1 can whole kernel corn, drained; 1 can cream-style corn; 1 (8 oz.) carton sour cream; 1 pkg. yellow cornmeal; 1 small onion, chopped; salt and pepper; 1/2 c. milk; 1 egg

8 ingredients

3 steps

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
1 (8 oz.) carton sour cream
1 pkg. yellow cornmeal
1 small onion, chopped
salt and pepper
1/2 c. milk
1 egg

Directions

1

Mix all ingredients together.
2

Pour into greased 9 x 13-inch baking pan or casserole dish.
3

Bake at 375° for 1 hour.

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