Corn Casserole

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen corn
  • 1/2 or whole pkg. frozen mixed vegetables
  • 3/4 stick oleo
  • 1 small box Velveeta cheese
  • 1 tube Ritz crackers (don't substitute)
  • 3/4 stick oleo, melted

Directions

  1. 1
    Cook vegetables; drain.
  2. 2
    Add 3/4 stick oleo and small box of Velveeta cheese; stir until melted.
  3. 3
    Crush Ritz crackers.
  4. 4
    Add melted oleo.
  5. 5
    Put corn mixture in casserole dish and sprinkle cracker mixture on top.
  6. 6
    Bake at 350° for 1/2 hour.

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