Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 2 eggs
  • 1 (16 oz.) carton sour cream
  • 1 box Jiffy corn bread mix
  • 1 large bag grated cheese
  • 1/2 stick margarine

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Pour in corn bread mix and cheese; mix well.
  3. 3
    Melt margarine in 9 x 13-inch pan.
  4. 4
    Pour mixture over melted margarine.
  5. 5
    Bake at 350° approximately 40 to 45 minutes.

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