Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1/2 lb. medium Cheddar cheese, grated
  • 1/2 stick butter or margarine
  • 1 can cream-style corn
  • 3 eggs
  • 3 Tbsp. flour or cornstarch

Directions

  1. 1
    Mix all ingredients except butter together.
  2. 2
    Melt butter in 8 x 8-inch casserole dish.
  3. 3
    Pour in mixture.
  4. 4
    Bake in 350° oven for 45 minutes or until it starts to brown on top.

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