Corn Casserole

5 ingredients
1 steps

Ingredients

  • 1 can regular corn, drained
  • 1 can cream-style corn
  • 1/2 pt. whipping cream (do not whip)
  • 1 stick oleo or butter, melted
  • 1 pkg. Jiffy cornbread mix

Directions

  1. 1
    Mix all ingredients together. Pour into small casserole dish (lightly greased). Bake, uncovered, in preheated 350° oven for 45 minutes.

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