Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 1 c. sour cream
  • 1 stick melted oleo
  • 2 eggs, beaten
  • 1 small Jiffy corn muffin mix

Directions

  1. 1
    Combine and stir all ingredients. Bake in greased 9 x 13-inch dish at 350° for 10 minutes. Stir well.
  2. 2
    Bake another 10 minutes. Add 1 cup grated sharp Cheddar cheese on top. Bake 15 more minutes or until light brown.

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