Corn Casserole

4 ingredients
5 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 3/4 stick margarine
  • 2 Tbsp. flour
  • 1 carton whipping cream

Directions

  1. 1
    Drain corn.
  2. 2
    Melt margarine in a casserole dish.
  3. 3
    Add flour and stir.
  4. 4
    Add drained corn and carton of whipping cream.
  5. 5
    Cook at 325° for 45 minutes.

Products Matching These Ingredients

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