Corn Casserole

6 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn
  • 2 eggs, beaten
  • 1/2 c. oil (or 1/4 c. oil and 1/4 c. milk)
  • 1 c. Jiffy corn bread mix
  • dash of garlic, salt and pepper
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake 40 to 60 minutes at 350° in an 8 x 8-inch pan.
  3. 3
    Grate cheese and put on top; return to oven to melt.

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