Corn Casserole

Name: Corn Casserole
Ingredients: 2 cans Mexican corn, drained; 1 pkg. cooked yellow rice (as directed); 1 can cream of celery soup; 1 stick oleo; salt and pepper; 1 c. sharp Cheddar cheese, grated

6 ingredients

2 steps

Ingredients

2 cans Mexican corn, drained
1 pkg. cooked yellow rice (as directed)
1 can cream of celery soup
1 stick oleo
salt and pepper
1 c. sharp Cheddar cheese, grated

Directions

1

Mix well.
2

Bake at 350° in a large, flat casserole dish for approximately 30 minutes.

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