Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (16 1/2 oz.) can cream-style corn
  • 1 (16 1/2 oz.) can corn kernels
  • 1 (8 1/2 oz.) box corn muffin mix
  • 1 c. sour cream
  • 1/2 c. margarine, softened
  • 1 egg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Coat 9 x 13 baking dish with cooking spray.

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