Corn Casserole

Name: Corn Casserole
Ingredients: 1 can Del Monte cream-style corn; 1 can Del Monte whole kernel corn, reserve liquid; 1 envelope Pioneer corn muffin mix (6 muffin size); 1 egg; 1 stick margarine, melted; 4 Tbsp. chopped onion or substitute 1 Tbsp. minced onion; small amount grated cheese (optional)

7 ingredients

7 steps

Ingredients

1 can Del Monte cream-style corn
1 can Del Monte whole kernel corn, reserve liquid
1 envelope Pioneer corn muffin mix (6 muffin size)
1 egg
1 stick margarine, melted
4 Tbsp. chopped onion or substitute 1 Tbsp. minced onion
small amount grated cheese (optional)

Directions

1

In a 1 1/2-quart casserole, beat egg, slightly.
2

Add melted butter to which onion has been added.
3

(If fresh onion, cook in the butter a few minutes.)
4

Add corn, muffin mix and less than 1/3 cup of the reserved liquid from the whole kernel corn.
5

(I used about half the 1/3 cup.) Sprinkle with grated cheese.
6

Bake in 375° oven for 30 to 40 minutes.
7

Remove from oven before it is completely set in the center.