Corn Casserole

10 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1/2 c. water
  • 2 eggs, slightly beaten
  • 1 box Jiffy corn meal mix
  • 1/2 tsp. salt
  • 1/2 tsp. sage
  • dash of pepper
  • 1 (8 oz.) carton French onion dip
  • 1 stick oleo, melted

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into a lightly greased baking dish (9 x 13-inches).
  3. 3
    Bake at 350° for 50 minutes, or until golden brown.
  4. 4
    Grated cheese may be added a short time before it is done.

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