Corn Casserole

10 ingredients
4 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/2 c. green pepper
  • 1/4 c. chopped celery
  • 1 can cream of celery soup
  • 1 (8 oz.) container sour cream
  • 1 can Green Giant Shoe Peg (baby) corn
  • 1 can French style green beans
  • 1 c. Cheddar cheese, grated
  • 1 stick butter, melted
  • 1 stack Ritz crackers, crushed

Directions

  1. 1
    Mix all the ingredients, except the butter and crackers.
  2. 2
    Put in a casserole dish.
  3. 3
    Mix the butter and the crackers and spread on top of the casserole.
  4. 4
    Bake at 350° for 45 minutes.

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