Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 c. macaroni (uncooked)
  • 1 c. Velveeta
  • salt and pepper to taste
  • 1/2 stick margarine

Directions

  1. 1
    Peel onion, leaving root end intact.
  2. 2
    Cut onion vertically into quarters, cutting to within 1/2-inch of root end.
  3. 3
    Cut each quarter vertically into thirds.

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