Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 pkg. Jiffy corn muffin mix
  • 1/2 c. grated cheese (for topping)
  • 1 stick softened oleo
  • 2 eggs, beaten
  • 1 c. sour cream

Directions

  1. 1
    Mix all ingredients together and top with grated cheese.
  2. 2
    Bake at 350° for 40 to 50 minutes or until lightly browned.
  3. 3
    Cover with foil for at least 15 minutes before serving.

Products Matching These Ingredients

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