Corn Casserole

8 ingredients
1 steps

Ingredients

  • 1 can cream-style corn
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 4 Tbsp. cornstarch
  • 2 c. milk
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/2 stick margarine

Directions

  1. 1
    Mix all ingredients together except margarine. Melt margarine in baking pan that will be used in baking the casserole. Stir melted margarine into corn mixture. Bake at 350° for 30 to 45 minutes or until done.

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