Corn Casserole

6 ingredients
2 steps

Ingredients

  • 2 beaten eggs
  • 1 pkg. Mexican cornbread mix
  • 1 large (16 oz.) can whole kernel corn, drained
  • 1 large (16 oz.) can cream-style corn
  • 1 stick melted butter
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Mix and pour into large baking dish sprayed with Pam.
  2. 2
    Bake at 350° for 35 to 40 minutes until light brown.

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