Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 stick butter, melted
  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn
  • 1 (8 oz.) c. sour cream
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Pour into 2-quart casserole dish.
  3. 3
    Bake at 350° for 1 hour, uncovered.
  4. 4
    (Test with knife for doneness.)
  5. 5
    Freezes well.

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