Corn Casserole

6 ingredients
4 steps

Ingredients

  • 8 Tbsp. margarine, melted
  • 1 c. sour cream
  • 2 beaten eggs
  • 1 can drained whole kernel corn
  • 1 can creamed corn
  • 1 Jiffy corn muffin mix

Directions

  1. 1
    Mix together margarine, sour cream and eggs.
  2. 2
    Stir in whole kernel corn and creamed corn.
  3. 3
    Then stir in corn muffin mix. Grease 2-quart casserole dish.
  4. 4
    Bake at 350° for 45 minutes.

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