Corn Casserole

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease 2 1/2 quart casserole dish. Beat egg yolks.
3. 3
   Add creamed corn, milk, oil, shredded cheese and muffin mix.
4. 4
   Beat egg whites and fold into other mixture.
5. 5
   Pour into greased casserole dish.
6. 6
   Bake for 45 to 50 minutes.
7. 7
   If it gets too brown, turn oven down to 350° for last 20 minutes.
8. 8
   Serve warm.