Corn Casserole

5 ingredients
2 steps

Ingredients

  • 1 can creamed corn (17 oz.)
  • 1 can whole kernel corn, drained
  • 1 (8 oz.) sour cream
  • 1 stick butter
  • 1 (8 1/2 oz.) Jiffy corn bread mix

Directions

  1. 1
    Mix all ingredients together with spoon.
  2. 2
    Bake in casserole dish at 375° to 400° for approximately 30 to 35 minutes or until done.

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