Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 can (16 oz.) cream-style corn
  • 1 can (16 oz.) whole kernel corn, drained
  • 8 oz. sour cream
  • 1 pkg. Jiffy corn bread mix
  • 2 eggs

Directions

  1. 1
    Melt margarine in 13 x 9 x 2-inch pan.
  2. 2
    Mix remaining ingredients in bowl.
  3. 3
    Pour in pan.
  4. 4
    Bake at 350° for 1 hour.

Products Matching These Ingredients

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