Corn Casserole

13 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1/4 c. milk
  • 1/2 c. cracker crumbs
  • 1/4 c. grated carrots
  • 1/4 c. green pepper, chopped
  • 1 Tbsp. chopped celery
  • 1 Tbsp. chopped onions
  • 1/2 tsp. hot sauce
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1 large can cream-style corn
  • 1 large whole kernel corn
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine eggs and milk well and add cracker crumbs.
  2. 2
    Set aside until liquid is absorbed.
  3. 3
    Add remaining ingredients except cheese to cracker crumbs mixture, stirring well.
  4. 4
    Pour into a greased casserole dish.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Sprinkle with cheese while hot.

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