Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 small box Jiffy cornbread mix
  • 2 eggs
  • 1 stick margarine
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Mix all together and pour into a 9 x 13-inch pan or 1 1/2 to 2-quart casserole dish, lightly sprayed with Pam.
  2. 2
    Bake in 350° oven for 1 hour or until golden brown on top.

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