Corn Casserole

6 ingredients
5 steps

Ingredients

  • 2 large eggs
  • 1 (17 oz.) can cream-style corn
  • 1 (17 oz.) can drained whole kernel corn
  • 1/2 c. canned evaporated milk
  • 3/4 c. sweet corn muffin mix
  • 4 Tbsp. margarine

Directions

  1. 1
    Beat eggs in large bowl.
  2. 2
    Add corn, milk and muffin mix. Melt margarine in 9 x 12 casserole dish in oven.
  3. 3
    Remove and add all other ingredients.
  4. 4
    Sprinkle with black pepper.
  5. 5
    Bake at 350° for 35 to 45 minutes.

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