Corn Casserole

4 ingredients
4 steps

Ingredients

  • 2 cans Shoepeg corn, drained
  • 2 Tbsp. flour
  • 1/3 c. margarine or butter
  • 3/4 c. half and half

Directions

  1. 1
    Melt butter, stir in flour until smooth.
  2. 2
    Add half and half and simmer until thickened.
  3. 3
    Pour drained corn in baking dish. Pour sauce over corn.
  4. 4
    Bake at 325° for 15 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

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Almond flour organic blanched

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Yellow Corn Tortilla Chips

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Flour tortillas

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Burrito size flour tortillas

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Harris Teeter

B NOVA 1

Green Giant, Valley Fresh Steamers, White Shoepeg Corn

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Tender white shoepeg corn

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Drained Tuna Steak

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