Corn Casserole

Directions

1. 1
   Cut slices of bacon in
2. 2
   half;
3. 3
   line sides and bottom of a 1 quart casserole.
4. 4
   Cover
5. 5
   with
6. 6
   half of bread crumbs, tomatoes, green pepper, salt, sugar, butter and corn.
7. 7
   Repeat with layers of remaining ingredients, saving a few bread crumbs for topping.
8. 8
   Dot with butter.
9. 9
   Bake uncovered in oven at 350° for 30 minutes.