Corn Casserole

5 ingredients
7 steps

Ingredients

  • 2 cans Mexican corn
  • 1 stick margarine
  • 1 c. sharp cheese
  • 1 pkg. yellow rice (5 oz.)
  • 1 can cream of celery soup

Directions

  1. 1
    Cook rice according to package.
  2. 2
    In a large bowl, add margarine, corn, half of cheese, soup and rice; toss, being careful not to break up rice.
  3. 3
    Preheat oven to 350°.
  4. 4
    Pour mixture into baking dish; place in oven.
  5. 5
    Bake for 30 minutes.
  6. 6
    Remove from oven.
  7. 7
    Sprinkle some cheese on top; place back in oven until cheese is melted.

Products Matching These Ingredients

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Golden reserve honey, mexican coffee blossom

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Margarine 80% vegetable oil, margarine

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Cheddar cheese, sharp

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Cheddar cheese, extra sharp

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Mexican style salsa, medium

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Mexican style salsa, hot

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becel margarine

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