Corn Casserole

Directions

1. 1
   Cook rice according to package.
2. 2
   In a large bowl, add margarine, corn, half of cheese, soup and rice; toss, being careful not to break up rice.
3. 3
   Preheat oven to 350°.
4. 4
   Pour mixture into baking dish; place in oven.
5. 5
   Bake for 30 minutes.
6. 6
   Remove from oven.
7. 7
   Sprinkle some cheese on top; place back in oven until cheese is melted.