Corn Casserole
8 ingredients
17 steps
Ingredients
- 1/2 c. butter
- 3 eggs, well beaten
- 1 Tbsp. flour
- 2 tsp. baking powder
- 1/2 c. evaporated milk
- 1 (17 oz.) can whole kernel corn, drained
- 3/4 c. sugar, divided
- 1 tsp. cinnamon
Directions
-
1In a saucepan, heat
-
2butter
-
3and
-
41/2 cup sugar until melted.
-
5Blend in
-
6flour and remove from heat.
-
7Gradually stir in milk.
-
8Add eggs
-
9and baking powder.
-
10Mix well with a whisk. Fold in corn.
-
11Turn
-
12into
-
13a
-
14buttered
-
151 1/2 quart casserole. Bake at 350° for 45 to 50 minutes. Remove casserole from oven and sprinkle with
-
16topping
-
17made of remaining sugar and cinnamon. Serves 6 to 8.
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