Corn Casserole

8 ingredients
17 steps

Ingredients

  • 1/2 c. butter
  • 3 eggs, well beaten
  • 1 Tbsp. flour
  • 2 tsp. baking powder
  • 1/2 c. evaporated milk
  • 1 (17 oz.) can whole kernel corn, drained
  • 3/4 c. sugar, divided
  • 1 tsp. cinnamon

Directions

  1. 1
    In a saucepan, heat
  2. 2
    butter
  3. 3
    and
  4. 4
    1/2 cup sugar until melted.
  5. 5
    Blend in
  6. 6
    flour and remove from heat.
  7. 7
    Gradually stir in milk.
  8. 8
    Add eggs
  9. 9
    and baking powder.
  10. 10
    Mix well with a whisk. Fold in corn.
  11. 11
    Turn
  12. 12
    into
  13. 13
    a
  14. 14
    buttered
  15. 15
    1 1/2 quart casserole. Bake at 350° for 45 to 50 minutes. Remove casserole from oven and sprinkle with
  16. 16
    topping
  17. 17
    made of remaining sugar and cinnamon. Serves 6 to 8.

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