Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 c. sour cream
  • 1 small box Jiffy corn muffin mix
  • 2 eggs
  • 1 stick melted butter or oleo

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sour cream; stir in butter or oleo and corns. Last, add corn muffin mix.
  3. 3
    Put in greased 8 x 12-inch casserole dish.
  4. 4
    Bake at 350° for 45 minutes.

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