Corn Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans whole kernel corn, drained
  • 1 c. bell pepper, chopped
  • 1 c. onion, chopped
  • 1/2 c. margarine
  • 3/4 c. milk
  • 1 c. rice, cooked
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Saute onion and bell pepper in butter.
  2. 2
    Add milk and cheese and stir until smooth.
  3. 3
    Add rice and corn.
  4. 4
    Salt and pepper to taste; pour into casserole dish and bake at 350° for 30 to 35 minutes.

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