Corn Casserole
7 ingredients
1 steps
Ingredients
- 2 eggs, beaten
- 1 c. sour cream
- 1/2 c. margarine, melted
- 16 oz. whole kernel corn
- 16 oz. cream-style corn
- 1 box Jiffy corn muffin mix
- 1 c. grated Swiss or Cheddar cheese
Directions
-
1Blend ingredients together, except cheese and bake at 350° for 30 to 35 minutes in a 9 x 13-inch pan.
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