Corn Casserole

8 ingredients
2 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 10 oz. Cheddar cheese, grated
  • 1 c. low-fat sour cream
  • 1 box Jiffy corn muffin mix
  • 1 stick oleo, melted
  • 2 eggs
  • salt and pepper to taste

Directions

  1. 1
    Mix all together and place in Pyrex bowl.
  2. 2
    Bake uncovered at 350° for 1 hour.

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