Corn Casserole

5 ingredients
6 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 box Jiffy corn meal mix
  • 1 egg, beaten
  • 1 stick butter, melted

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a large casserole dish, 8 x 8-inch, mix cream-style corn, whole kernel corn, egg and butter.
  3. 3
    Sprinkle corn meal mix on top.
  4. 4
    Do not mix or stir.
  5. 5
    Just mash down enough to be moist.
  6. 6
    Bake 30 minutes at 375°.

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