Corn Casserole
7 ingredients
5 steps
Ingredients
- 2 (17 oz.) cans whole kernel corn, drained
- 1 can cream of mushroom soup
- 1/2 c. sour cream
- 1/2 c. Cheddar cheese, grated
- 1 1/2 sticks margarine
- Ritz crackers
- 1/2 c. chopped onion
Directions
-
1Drain corn.
-
2Melt 1/2 stick margarine in dish.
-
3Add drained corn.
-
4In separate bowl, mix soup, sour cream, cheese and onion together.
-
5Put on top of corn.
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