Corn Casserole

7 ingredients
5 steps

Ingredients

  • 2 (17 oz.) cans whole kernel corn, drained
  • 1 can cream of mushroom soup
  • 1/2 c. sour cream
  • 1/2 c. Cheddar cheese, grated
  • 1 1/2 sticks margarine
  • Ritz crackers
  • 1/2 c. chopped onion

Directions

  1. 1
    Drain corn.
  2. 2
    Melt 1/2 stick margarine in dish.
  3. 3
    Add drained corn.
  4. 4
    In separate bowl, mix soup, sour cream, cheese and onion together.
  5. 5
    Put on top of corn.

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