Corn Casserole

5 ingredients
4 steps

Ingredients

  • 2 cans Mexicorn
  • 1 pkg. yellow rice
  • 1 stick margarine
  • 1 can cream of celery soup
  • 1 can sharp cheese, grated

Directions

  1. 1
    Prepare rice according to directions. Add margarine. Stir until melted.
  2. 2
    Add corn and soup. Combine grated cheese with mixture.
  3. 3
    Spoon into a 10 x 13-inch casserole dish which has been buttered or sprayed with nonstick cooking spray. Bake 30 minutes at 350°. Remove from oven.
  4. 4
    Sprinkle some grated cheese and paprika for color on top.

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