Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) whole kernel corn, drained
  • 1 (16 oz.) creamed corn
  • 1 box Jiffy or Martha White corn muffin mix
  • 1 (8 oz.) sour cream
  • 1 stick butter or margarine, melted

Directions

  1. 1
    Grease 9 x 11-inch pan.
  2. 2
    Combine first 4 ingredients.
  3. 3
    Pour butter over top.
  4. 4
    Bake at 350° for 1 hour.

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