Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 (16 oz.) can cream-style corn and juice
  • 1 (15 oz.) can whole kernel corn and juice
  • 1/2 c. sour cream
  • 1 egg
  • 1/2 stick margarine

Directions

  1. 1
    Melt margarine in 2-quart casserole.
  2. 2
    Add all other ingredients (do not drain corn).
  3. 3
    Stir all together and bake 30 to 45 minutes or until browned on top at 350°.

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