Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn (undrained)
  • 1 (16 oz.) can cream-style corn
  • 1 egg, beaten
  • 1 (8 oz.) box Jiffy cornmeal mix
  • 1 c. sour cream
  • 1 stick butter

Directions

  1. 1
    Mix all ingredients together, except butter. Pour into large baking dish. Melt butter and pour over top. Bake 1 to 1 1/2 hours at 350° or until golden brown.

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