Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1/2 c. chopped onion
  • 1/2 c. grated cheese
  • 1 stick butter
  • 1 (8 oz.) carton sour cream
  • 2 (8 1/2 oz.) boxes Jiffy cornbread mix

Directions

  1. 1
    Melt butter in 9 x 12-inch casserole pan.
  2. 2
    Combine other ingredients and bake at 350° for 30 to 45 minutes.

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